"Fata" Paper (professional cooking foil) allows you to cook in aclear bag so all the flavors and juices remain together. Bring to thetable and serve with the aroma (and drama) when the bag is opened.
Add your ingredients including liquids. Gather and tie with string,ribbon or twist tie. Start cooking. Temperature can be checked byinserting probe thermometer through the gathered top.
Source: foodguru.comAdded: 30 August 2007