Salt is one of the most useful spices for cooking.And for a long time essential for our ability to preserve foods forlonger than a few days. Salted herring. Salted salmon. Salted meat. Youname it. Without it long sea voyages would hardly have been possible,and the great discoveries possibly not discovered. Way back, salt nodesin rocks or mines were worth their weight in gold and an excellenttrading commodity. Now, however, when salt is readily available, wetend to use too much. Hence this idea; the Kakujio. The Kakujio is a 2.5cc salt cube. Enough for cooking.
Source: smartstuff.seAdded: 16 July 2008