An ingenious rice-cooking ball! Pour in the desired quantity of riceand place in saucepan. When the cooking time is complete, just removeby pulling the chain. In just a few seconds your rice will have drainedperfectly without going cold. Cordon bleu tip: use the rice cookingball to cook rice with vegetables or with fish in a fish stock, andyour rice will be even tastier. Practical for pasta too!
Source: tempsl.comAdded: 17 October 2006