3 food & beverage innovations to add sensatory information to repel or attract - MoreInspiration

3 innovations

Industry: food & beverage × Function: add sensatory information to repel or attract ×

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Chocolate mousetraps have been developed due to the fact that rodents are more attracted to the smell of chocolate than vanilla or even cheese

different components

Chocolate scented trap

Espresso machine can print text messages on coffee foam with edible ink

multiple senses

Espresso machine can print text messages on coffee foam

Lunch bags with green mold

dual use of colour

Anti-Theft Lunch Bags

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